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Khat Mith Moong Dal
Ingredients:
Split Yellow Gram, Iodized Salt, Dry Mango Powder, Sugar, Curry Powder, Tomato Powder, Hydrogenated Vegetable Oil, Rock Salt, Refined Vegetable Oil.
100% Natural, 100% Vegetarian, No Additives
Nutritional Facts
| Serving Size |
42 g (1.5oz.) |
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| Serving Per Container |
3 |
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| Amount per Serving |
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| Calories |
215 |
Calories from Fat |
110 |
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% Daily Value |
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| Total Fat |
12 g |
18 % |
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| Saturated Fat |
5 g |
25 % |
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| Cholesterol |
0 mg |
0 % |
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| Sodium |
441 mg |
18 % |
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| Total Carbohydrates |
20 g |
7 % |
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| Dietary Fibres |
6 g |
24 % |
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| Sugar |
1 g |
- |
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| Protein |
7 g |
- |
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| Vitamin A |
7% |
Vitamin C |
0% |
| Calcium |
5% |
Iron |
18% |
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Percent Daily Values are based on a 2000 Calories diet. Your Daily values may be
higher or lower depending on your Calorie needs.
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Calories |
2000 |
2500 |
| Total Fat |
Less than |
65 g |
80 g |
| Sat. Fat |
Less than |
20 g |
25 g |
| Cholesterol |
Less than |
300 mg |
300 mg |
| Sodium |
Less than |
2400 mg |
2400 mg |
| Total Carbohydrates |
- |
300 g |
375 g |
| Dietary Fibre |
- |
25 g |
30 g |
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| Calories per Gram |
Fat : 9 |
Carbohydrate : 4 |
Protein : 4 |
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